Sunday Continental Breakfast
Coffee, juice, and muffins are available immediately following the 8:15am service in Memorial Hall.

Wednesday Lunch/Supper

Lunch is served from 11:30am to 12:30pm in Fellowship Hall just before Wednesday Bible Study. Wednesday Supper is served continually from 5:15pm to 6:15pm in Fellowship Hall during the regular Wednesday Advantage program.

Prices
Adults - $7
Children ages 4-12 - $4
Children age 3 and under – Free
Family maximum - $25

Recipe of the Week:
Watch for upcoming recipes.
*Recipe to be served at Wednesday Lunch and Supper.

4-21-10	Lemonade Jello Salad by Martha Clark	Click for recipe
3-24-10	Cranberry Salad I by Mimi Adams	Click for recipe
3-10-10	Regular Diet Salad by Anne Lybrand	Click for recipe
2-24-10	Cranberry Salad IV by Charlotte Parr	Click for recipe
2-17-10	Mandarin-Pineapple Salad by Lib Gaynor	Click for recipe
2-10-10	Cranberry Salad III by Lois Barnhill	Click for recipe
2-03-10	Jello Pineapple Salad by Roberta Maddox	Click for recipe
1-27-10	Cranberry Salad II by Betty Ballenger	Click for recipe
1-20-10	Strawberry Cream Salad by Kelly Kowalski King	Click for recipe
1-13-10	Congealed Salad by Anne Lybrand	Click for recipe
1-06-10	Cranberry Salad 5 by Jo O'Neall	Click for recipe
11-11-09	Orange Fruit Salad by Aileen Clay	Click for recipe
11-04-09	Pineapple Salad by Ruth Thomason	Click for recipe
10-28-09	Mandarin Orange Salad II by Jeannette Hayward	Click for recipe
10-21-09	Strawberry Pretzel Salad by Denise Hinson	Click for recipe
10-14-09	Raspberry Delight Salad by Ruth Stoddard	Click for recipe
10-7-09	Pear Salad by Dorcas Lindsay	Click for recipe
9-30-09	Seven-Up Salad by Emily Frazer	Click for recipe
9-23-09	Chicken Salad with a Twist by Liz Gaynor	Click for recipe
9-16-09	Fruit Bowl Supreme by Carmen Upchurch	Click for recipe
9-9-09	Cherry Ribbon Salad by Adele Lanford-Bell	Click for recipe