Wednesday, March 11
Charleston Shrimp and Grits
Pork Roast
Red Rice with Field peas
Lima Beans
Fried Green Beans
Roasted Cauliflower
Salads
Fresh Fruit
Rolls
Chefs Choice Desserts |
Wednesday, March 18
Corned Beef and Cabbage
Brats and Sausage Bake
Roasted New Potatoes
Green Peas
Stewed Cabbage
Rosted Carrots and Parsnips
Salads
Fresh Fruit
Rolls
Chefs Choice Desserts |
Wednesday, March 25
Stuffed Leg of Lamb
Beer Battered Fried Cod
Fried Potato Wedges
Squash Casserole
Roasted Brussel sprouts
Baked Spiced Apples
Salads
Fresh Fruit
Rolls
Chefs Choice Desserts |