Meals and Menus

Meals & Menus Food Ministry

Wednesday Lunch and Supper menus

Lunch (11:45am to 12:30pm) and dinner (5:00pm-6:30pm) will be available on Wednesday in Fellowship Hall. 


Wednesday, October 8
Pork Souvlaki Skewers
Greek Feta Shrimp
Oven Roasted Brussels Sprouts
Fried Zucchini
Herbed Lima Beans
Rice Pilaf
Warmed Pita Bread
Salads
Fruit Cups
Chef's Choice Desserts

Wednesday, October 15
Chicken Cacciatore
Meatballs in Cream Sauce
Italian Green Beans
Spinach Souffle
Oven Roasted Butternut Squash
Penne Pasta
Garlic Bread Sticks
Salad
Fruit Cups
Chefs Choice Desserts

Wednesday, October 22
German Roast Pork Loin
Cheesy Roasted Cauliflower
Rothohl: German Red Cabbage
Baked Spiced Apples
Potatoes Au Gratin
Pretzel Bites
Salads
Fruit Cups
Chef's Choice Desserts

Prices

Adults - $10
Children aged 4-12 - $5
Children age 3 and under – Free
Family maximum - $40

Circle meals - $10
Men's Thursday Breakfast - $5
Men's Fellowship Lunch - $10

For more information, please contact Chef Mike Zemke, at 864.565.0932 or mzemke@firstpresgreenville.org.