Wednesday, April 1
No meals due to Holy Week |
Wednesday, April 8
Fried Chicken
Hamburger Steak
Corn Pudding
Onion Rings
Brocolli with Lemon and Parmesan
Salads
Fresh Fruit
Rolls
Chefs Choice Desserts |
Wednesday, April 15
Teriyaki Baked Salmon
Sweet and Sour Pork
Steamed Rice
Sauteed Squash and Zucchini
Steamed Asparagus
Egg Rolls
Chef's Special Salad
Rolls
Fruit
Chef's Choice Desserts
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