Wednesday, October 14
Lowcountry Shrimp and Grits
Baked Ham
Charlieston Red Rice
Lima Beans
Squash Casserole
Chef's Choice Salads
Rolls
Fresh Fruit
Chef's Choice Desserts
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Wednesday, October 21
Breakfast for Lunch and Supper!
Crustless Breakfast Quiche
Chicken and Waffles
Biscuits and Gravy
Country Hash Browned Potatoes
Sausage and Bacon
Grits
Fresh Fruit
Danishes and Doughnuts |
Wednesday, October 28
Spaghetti and Meatballs
Mummy Dogs (pigs in a blanket)
Tater Tots with Cheese Sauce
Baked Brains (roasted cauliflower)
Honey Roasted Carrots
Roasted Brussels Sprouts with bugs (berries)
Spider Deviled Eggs
Chef's Choice Salads
Rolls
Fresh Fruit
Chef's Choice Ghoulish Desserts |