Wednesday, May 21
Baked Cod with Herbed Breadcrumbs
Meatloaf
Mashed Potatoes
Fried Green Beans
Steamed Broccoli
Glazed Carrots
House Salads
Rolls
Fresh Fruit
Assorted Desserts |
Wednesday, May 28
Chicken Cordon Bleu Casserole
Baked Pork Chops with Peach Glaze
Wild Rice Blend
Chef's Choice Vegetables
Salads
Fruit
Rolls
Chef's Choice Desserts |
Wednesday, June 4
Chef's Choice
|